Skip to content

60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient by MCIA

Read Online or Download 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient PDF

Similar cooking by ingredient books

The Secret Life of Clams: The Mysteries and Magic of Our Favorite Shellfish

Wake up shut and private with an awesome creature that has invaded our lexicon in addition to our eating places. It breathes with tubes, it has no head or mind, it feeds via a filter out, and it's the resource of dozens of regular proverbs (“happy as a clam! ”). Clams, it seems, were worshipped (by the Moche humans of historical Peru), used as funds (by the Algonquin Indians), and ate up through humans for millions of years.


The main finished, absolutely illustrated cookbook on seafood and freshwater fish on hand, Seafood positive aspects all generally to be had fish and shellfish, explains tips on how to organize them, tips on how to use them in recipes encouraged by means of the world's nice cooking traditions, and how you can prepare dinner them to deliver out their taste.

Chez Panisse Vegetables

For twenty-five years, Alice Waters and her neighbors at Chez Panisse in Berkeley, California have devoted themselves to the proper of serving the best, most up to date meals with simplicity and elegance. From soft child asparagus in early spring, to the colourful spectrum of peppers on the top of summer time; crisp, leafy chicories in autumn, to candy butternut squash in the dead of night of wintry weather, a lot of the foundation approximately what to place at the menu comes from the prime quality produce Waters and her cooks search out year-round.

Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking

Nurture and Heal with Nature’s natural WondersThis whole consultant gets you starting to be, harvesting, utilizing, and therapeutic with herbs — the world’s oldest and ultimate traditional drugs. well known future health author Dr. Michelle Schoffro cook dinner profiles thirty-one universal and easy-to-grow (or available) herbs, sharing medical discoveries approximately their usefulness and providing multiple hundred effortless how you can use them in scrumptious recipes, therapeutic teas, and soothing physique remedies.

Additional resources for 60 Ways Eggs. Great Recipe Ideas with a Classic Ingredient

Sample text

In a pan, melt remaining butter over moderate heat. Place stuffed, coated eggs in pan and fry for 5 minutes or until eggs are golden brown all over. • With a slotted spoon, carefully transfer stuffed eggs from pan to a warmed serving dish. Serve immediately. SOUPS & APPETISERS 33 eggs with sherry Bacon rashers Eggs Paprika 34 SOUPS & APPETISERS Serves 4 Method Ingredients Butter Plain (all-purpose) flour Milk Double (heavy) cream Salt Ground white pepper Cheddar cheese Dry sherry Egg yolks Crusty bread Soft-boiled eggs and bacon on toast in a creamy, sherry-and-cheese flavoured sauce.

Using a 3-cm (11/2-in) round cutter, cut 10 pastry rounds to form rings. Discard smaller rounds. • Brush complete rounds with beaten egg and place a ring on top of each one. Transfer to a baking tray and brush pastry with remaining beaten egg. • Bake in a preheated oven at 180°C (350°F) for 5–7 minutes or until pastry has risen and is golden brown. Remove from tray and allow to cool. • Combine eggs, milk, nutmeg, salt, pepper, parsley, chives and Parmesan, then whisk for 2 minutes or until ingredients are thoroughly blended.

Remove yolks and place in a mixing bowl. Set whites aside. • Add ham, half the butter, chives, thyme, Worcestershire sauce, 1 egg, salt and pepper to egg yolks. With a wooden spoon, cream mixture thoroughly until smooth. • Spoon mixture into egg white halves. Sandwich halves together to form a whole egg. The halves should not fit tightly together. • In a small bowl, lightly beat remaining raw egg with a fork. Roll stuffed eggs in beaten egg, then roll in breadcrumbs. • In a pan, melt remaining butter over moderate heat.

Download PDF sample

Rated 4.95 of 5 – based on 38 votes